“Pici” - Typical pasta of the Maremma tradition, processed with a special procedure (bronze die). 500g. // Sea Bass Sauce - Caught in the Tyrrhenian Sea. Original and refined pasta sauce. 180g. // Organic Tomato and Porcini Mushroom Sauce - Produced with organic tomatoes and the finest among the mushrooms of the Maremma woods. 190g. // Tuscan Raw Ham - Processed with typical Maremma methods, produced with meat from pigs reared in Italy. It has a strong flavour, different from common hams. Average weight 550g. // "Drunk" Pecorino Cheese - Matured cheese, produced with sheep milk and flavoured with the prestigious and famous Morellino di Scansano wine. 350g. // Sea Bass Sauce - Caught in the Tyrrhenian Sea. Original and refined pasta sauce. 180g. // "Polendina" - Typical cake made with chestnut flour from Monte Amiata. Original production of an ancient Amiata company. 400g. // Honey with Propolis - The addition of propolis combines its healthy properties with the good taste of the honey made with different flowers. 250g. // Farrisotto with Asparagus - A quick tasty dish ready to cook combining farro and rice with the delicate flavour of asparagus. 300g.